She says it’s about getting the wider community on board, from healthy-eating education in schools to church groups participating in urban gardens. “A lot of people from the community have shared with me that they want to change their diet,” she says, “and that when they buy my chips that’s a starting point.” Detroit residents want to eat healthy,ĭompreh insists, referencing their sellout days at Eastern Market. Dompreh says her produce helps get people on the right track. She is part of a community movement pushing fresh produce, participating in pop-up markets and hosting fundraisers, and she hopes to stock her chips in any new grocery stores that open in the region. Michigan has the 10th-highest adult obesity rate in the nation with over 30% of the adult population suffering from the condition.ĭompreh says the issue is particularly felt in the Flint area, where three major grocery stores have closed in recent years, diminishing access to fresh produce.
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“It’s like I always told my students: Any time there is a problem in society, you need to find out how to solve it,” she says. The vegan and gluten-free snacks have proved so popular that she has moved on to collard greens as well, introducing packets of sweet, spicy and crunchy greens.įor Dompreh, finding and creating a solution to unhealthy eating was a simple equation. Sweet lines that now are sold in Dale’s Natural Foods, the farmers’ market in Flint, in Whole Foods supermarkets around the state and in Detroit’s Eastern Market. After experimenting with flavors she developed Knutty, Spicy, Cheesy and Crunchy The former teacher promptly came out of retirement to try to make a difference in her Flint community, starting with the kind of snacks available to her fellow residents. She began investigating her local markets and was shocked to find a lack of healthy alternatives, so she decided she would just have to make her own.ĭompreh rolled up her sleeves, underwent raw food training at the Creative Health Institute in Union City, Michigan, and went on to create her own line of dehydrated kale chips.
Six years ago Charma Dompreh was watching the news and was appalled to learn about the extent of the country’s obesity crisis.
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